The Story
This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry, black cherry, and milk chocolate.
🌍 Origin: Yirgacheffe, Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 1,795 - 2,150 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
Description
This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station, nicknamed the “Misty Mountains” for the dense fog that settles on their tree-lined slopes. This lush terroir alongside meticulous processing created a truly delightful cup. We tasted raspberry, black cherry, and milk chocolate.
🌍 Origin: Yirgacheffe, Ethiopia
🌞 Process: Natural
🔬 Variety: Heirloom
⛰️ Elevation: 1,795 - 2,150 MASL
🔥 Roast: Medium
⚖️ Bag Size: 250 g (8.8 oz)
